Whole grain wheat flour EuroMill
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EuroMill whole grain wheat flour is perfect for baking bread, bakery and confectionery products.
Peculiarities:
made from selected grains that have gone through several stages of quality control;
the grain is processed in a modern mill, which allows you to preserve the most useful things: vitamins, microelements and fiber;
has good properties for preparing different types of dough;
can be used for breading and for preparing various sauces.
Nutritional value per 100 g of product: fats - 2.2 g (saturated fats - 0.3 g), proteins - 11.5 g, carbohydrates - 55.8 g (of which sugars - 2.3 g), salt - 0 g.
Energy value (calorie content) per 100 g of product: 1247 kJ/298 kcal.
Storage conditions: it is recommended to store in dry, clean, well-ventilated areas, at temperatures below 20°C and relative humidity not higher than 75%.
Manufacture country:
Украина
Meas.:
kg