Soda for Food “ Cooking Soda TM
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Baking Soda, 1 kg Ingredients Baking Soda - Sodium Bicarbonate 100% Storage Conditions Store in a cool, dry place. Holding temperature: 5°C to 25°C.
Sodium bicarbonate or baking soda. It is used in bakery, confectionery production, and preparation of carbonated drinks.
In cooking, housewives usually use the garden to bake pastries. However, in the US, Japan and China, baking soda is most widely used for washing and cleaning fruits and vegetables from dirt, wax and pesticides.
So that the omelette is fluffy and soft
Removes pesticides, wax, dirt from fruits and vegetables.
Reduces or eliminates specific food odors (fish, shrimp, lamb)
Softens the meat
Eliminates the unpleasant smell of kitchen sponges.
Disinfection of the cutting table
Baking powder or yeast can be replaced with baking soda.
Composition: sodium bicarbonate 100%.
Manufacture country:
Литва
Meas.:
g