Soda for Food “ Cooking Soda TM
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Baking soda in a food-friendly, reusable package that protects against moisture.
In cooking, housewives usually use it for baking. However, in the US, Japan and China, baking soda is most widely used for washing and cleaning fruits and vegetables from dirt, wax and pesticides.
Baking soda is a cooking aid
Application of soda:
Use baking soda instead of yeast or baking powder;
Disinfect cutting boards;
Use baking soda to reduce or eliminate the specific smell of lamb, fish and shrimp;
Disinfect cans for canning;
Baking soda softens meat;
Use baking soda to reduce the acidity of fruits, vegetables, sauces or coffee.
Manufacture country:
Литва
Meas.:
g