Whole grain bread sticks
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Ingredients: flour 71% (wheat flour 70%, coarse whole wheat flour 40%), refined rapeseed oil, pressed yeast, linseeds, sugar, water, table salt, sesame seeds, light invert syrup (sugar, water, acidity regulators: citric acid, sodium bicarbonate), disintegrant: ammonium bicarbonate, barley malt, rye flour, enzymes (soy, wheat).
The product may contain egg, milk and peanut particles.
Average nutritional value of 100 g of product:
Energy value 1859 kJ / 443 kcal
Fat 15.12 g
- including saturated fatty acids 1.21 g
- including monounsaturated fatty acids 7.74 g
- including polyunsaturated fatty acids 4.99 g
Carbohydrates 61.64 g
- including sugars 5.04 g
- including fiber 7.21 g
Proteins 11.57 g
Salt 2.09 g
Store at a temperature from + 10°C to +25°C. Use within 20 days after opening.
Manufacture country:
Латвия
Meas.:
g